top of page

Spring Cobb Salad

Makes a large salad that will serve 3-4 Ingredients: 1 bunch asparagus, ends trimmed 1 pint snap peas, strings removed and slivered 1 cup...

Strawberry and Snap Pea Salad with Halloumi Cheese

Ingredients: 2 pints Strawberries, cut in half or quarters depending on size 2 pints snap peas, strings removed and slivered 1 package...

Crispy Rockfish with Pineapple-Rhubarb Salsa

Ingredients: 1 large filet rockfish, such a Shortraker 1 cup all purpse flour salt and pepper 1 medium pineapple, small dice 2 cups...

Prosciutto Wrapped Chicken and Asparagus Skillet

serves 4 Ingredients: 1.5 lbs chicken tenders or chicken breast sliced into thick strips 10 sheets prosciutto 1/4 cup olive oil 1...

Rhubarb and Lemon Cream Cheese Danish

makes 12 pastries 6-8 stalks rhubarb, preferably skinny, or sliced in half lengthwise if wide 2 cups water 2 cups sugar 1 sheet puff...

Quattro Formaggi Pizza with Lemony Arugula

Ingredients: 1 ball pizza dough, store bought or homemade 1/3 cup olive oil 3 sprigs lemon thyme or thyme, leaves roughly chopped 1/4 cup...

Lemon-Poppy Seed Chicken Salad

Ingredients: 1 pound chicken breasts, cut in half through the middle if thicker than 1 inch 2 tablespoons olive oil 2 teaspoon kosher...

Crispy Remoulade Fish Cakes with Sorrel Sauce

makes 10-12 cakes Ingredients: 1 cup mayonnaise 1 anchovy fillet 3 tablespoons cornichons or dill pickles, chopped 1/4 cup shallot,...

Crab Cocktail with Rhubarb Cocktail Sauce

makes 6 small or 4 large appetizer servings Crab Cocktail: 1 cup crab meat 2 tablespoons mayonnaise 1 tablespoon chives, thinly sliced...

Hazelnut Crusted Goat Cheese Salad with Pickled Rhubarb

Makes 2 entree salads Salad Ingredients: 2 cups argula 1/2 cup ground hazelnuts 1 egg white 3 tablespoons olive oil 1/4 teaspoon kosher...

Rhubarb Custard Pie with Crumble Topping

Rhubarb Custard Filling 4 cups rhubarb, cut into 1/2 inch pieces 2 eggs 1 cup sugar 1/4 cup brown sugar 2 tablespoons cornstarch zest of...

Halibut Cheeks with Green Garlic Compound Butter

served with brown butter, honey and thyme glazed turnips and arugula Green Garlic Compound Butter: 8 tablespoons butter, softened zest of...

Brown Butter, Honey and Thyme Glazed Turnips

10-12 small to medium salad turnips, cut in half 3 fresh thyme sprigs 2 tablespoons butter 1 tablespoon honey 1/2 teaspoon kosher salt...

Spring Grain Bowl with Farro and Green Goddess

Green Goddess: 1/2 cup sour cream 1/2 cup mayonnaise 1 cup packed spinach 2 stalks green garlic, white and light green parts roughly...

Blog: Blog2
  • Facebook
  • Twitter
  • LinkedIn
  • Instagram

©2021 by Aimee Heriard-Dubreuil. Proudly created with Wix.com

bottom of page